It was Monday February 6th, 2017 at near noon when I left for my Maine Russian Boar hunt. It took me a bit over 3 hours to get to Dixmont, Maine, were Skinner Bog Hunt Park is located. I promised my friends at Nosler that I would “take” a Russian boar with Nosler E-Tips and gave me a chance to shoot the TC Pro Hunter Single shot rifle in 30-06 Springfield with my favorite scope, a Leupold VX-6 3-18 x 44mm
Skinner Bog Hunt Park is owned and operated by Jeremy Bilodeau who has a passion for hunting Whitetail deer as well as his hunt park operation which has game animals such as the Russian Boar, mixed wild boar breeds, Red deer, Sika deer, Fallow deer and Elk. Give Jeremy a call at the website if you want more info or to book your own hunt.
When I arrived, I was greeted by Jeremy at the main camp and taken to my bunk area where I spread out my gear and relaxed before dinner.
Here is a shot of the living area wall back at camp with all of the family whitetails taken.
All deer on the walls were taken by Jeremy and his 2 sons. Food and drink was provided for by the lodge and was treated to a first night steak dinner and some grilled wild pig along with Asparagus and Scalloped Potato. The wild pig was a cross breed from the park and delicious.
I was to hunt the larger 400 acre park in the morning for a long standing wild group of very wary Russian boar. We got out to the park on his large side by side 4 wheeler. Temperatures were hovering in the 12 to 16 degree range so we bundled up. I was shooting the TC Pro Hunter Single Shot in 30-06 Springfield with Nosler E- Tips, the E is for Expanding. An all gilding copper bullet that Expands on contact and stays together.
I thought I was well prepared until we started “still hunting” on a fluffy 3 inches of new snow on frozen compressed ice snowpack underneath, except I was not very still. My boots were not able to grip the snowpack and it was like I was on an undulating skating rink where I slipped and fell many times. Just a week earlier Jeremy and his client put up a nice Russian boar in the same area we were hunting, hoping to cut fresh tracks. We covered many acres of what should have been prime bedding area and came up with not one new track. But there are at least 25 animals in the half square mile park. Of course we could see where the animals had been just days before, but you can’t eat tracks as my dad used to say. Jeremy suggested we take a break, concerned for my slipping and sliding and I said directly; “I’m fine…don’t need a break.” I was determined to not let the slipping get the best of me and continued our hunt in hopes seeing new sign. My pride was perhaps bruised more than I was. We stopped off at the deep woods guest cabin that sleeps 6, to see inside it and make sure the scope was still on.
Sure enough it got banged enough to shoot 9 inches to the right, at 100 yards. A few adjustments and we were back on target.
Ok, nuf’-o-that, we decided to have some lunch and shift gears to a different spot in the park. Jeremy rustled up a pair of Trex™ Ice traction slip-on’s (below), and that did the trick.
Renewed and refreshed Jeremy led me to a different area. It wasn’t long as we pushed through the spruce, we could see legs of animals ahead of us. Jeremy said “Red deer” as they melted into the backdrop. I heard them but did not see them. As we moved along we heard a grunt, then another; a parade of Wild boar, both large and small were moving away at about 50 yards. Jeremy, earlier stated that several Russian boar are here as well as mixed breeds. I wanted a Russian boar to write about and serve to my friends and family for dinner!
Jeremy and I followed from a safe distance and the boar began to root around oblivious to us. We got into position for a shot in the first available opening but all we could see was the back end of the boar. Then the big Russian swapped ends and headed straight at us. We froze momentarily in hopes it would not see us, then like a dart the boar went left quartering away at 35 yards but the smaller boar were milling around, and the equally large boar was nearby making a shot impossible.
Then, two more small inquisitive boar came up behind us so we gave them plenty of room, knowing we would end up in a better shooting position anyhow.
The smaller boar were bold as all get-out, not sure what they would do, so we move away.
Finally in the thick spruce the Russian boar was alone and we were in position just 15 yards away and was broadside. Jeremy whispered; “Clear!” I was already aiming and ready. Boom! I could see the tissue tight behind the boars shoulder give a puff and ran away to the left and down an opening where, in just 30 yards, it collapsed. Perfect Shot Ed!, said Jeremy! We high fived a few times as she collapsed just 30 yards down a small hill. It was a mad house of all the boar grunting that stood around it and in a protection circle and the other big Russian was popping his teeth as a warning.
We stayed at a distance to ensure the boar was indeed dead for a few minutes and then went into recovery mode back at camp with a 4 wheel vehicle and a plastic toboggan. We got the big Russian all loaded up and away from the other boar and found a spot for a photo shoot with the boar, my TC Pro Hunter Rifle, Leupold VX-6 Scope and the Nosler 30-06 with 168g Copper E-Tips that brought this Russian boar down in a hurry.
Now the process of skinning and quartering is underway below. Look at all that fat!
Here is where the Nosler E-Tip, (E for expanding) all copper bullet did on entrance. The bullet encountered the thick skin on the shoulder called the “shield” and the E-Tip opened (expanded) on the shield as it punched through the ribs with a quarter size hole on entry. The bullet shredded the lungs and took a chunk from the heart and exited with a golf ball size hole. And not a trace of the copper to be found!!! Wow! Now that is a bullet! I will be feeding some of this to my little grandkids and feel confident that there are no lead fragments as it is all copper and resists fragmentation.
Jeremy suggested we leave the halves to cool in the 16 degree weather.
I used a power reciprocating saw with a new blade they call the Ax. Did a fine job cutting bone! Look at that fat marbling will ya!
It is Thursday, I killed the boar on Tuesday afternoon. I cut up half of the boar during the Northeaster Blizzard we were having here in New Hampshire. In the blizzard I heated up the grill and barbecued these puppies in Balsamic and Fig Vinegar, salt and pepper till crispy and about 140 or so internal temp. Look at those snow flakes!
So after all those driven miles, all the falls in the snow and slick ice woods at Skinner Bog in Maine, here is the dinner I created;
Grilled Balsamic Russian boar chops with Broccolini , Crisp Apple and Bread Stuffing and Newfoundland Partridge Berry /Blueberry Jam on the side. Wow! And a Stella Beer to wash it down. Magnificent!!! The fat was blackened and crispy, meat tender and very flavorful and non gamey. Restaurant quality!
Thanks so much Jeremy, It was a blast! I will be back!!!
A big hat tip to my friends at Nosler and the E-Tip, Thompson Center for such a fine rifle and Leupold for its famous VX-6 3-18x44mm scope.
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