Try Cooking Fish Like Salmon and Halibut Recipes Before My Alaska Trip

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I go on the web and research recipes. One recipe I ran into utilizes a Buerre Blanc Sauce. It is a butter sauce with a dry white wine or white vermouth. Works with salmon and halibut. Julia C. would approve.

Thick pan seared halibut can dry out, but using this recipe can leave your fish moist and succulent. I will try this out. 

Good Eats!

This entry was posted in Cooking, Fishing, Uncategorized by Ed Hale. Bookmark the permalink.

About Ed Hale

I am an avid hunter with rifle and Bow and have been hunting for more than 50 years. I have taken big game such as whitetail deer, red deer, elk, Moose and African Plains game such as Kudu, Gemsbok, Springbok, Blesbok, and Impala and wrote an ebook entitled African Safari -Rifle and Bow and Arrow on how to prepare for a first safari. Ed is a serious cartridge reloader and ballistics student. He has earned two degrees in science and has written hundreds of outdoor article on hunting with both bow and rifle.