Campfire Peach Cobbler in a Dutch Oven on Labor Day Weekend

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I wrote an article a while back about having Peach Cobbler while Trophy Hunting Whitetails in Texas. See below.

Campfire Peach Cobbler in a Cast Iron Dutch Oven

You know, I enjoyed that dessert so much using a camp fire cast iron Dutch oven that I bought my own and used it yesterday Labor Day Sunday! I did not use charcoal briquettes, I used wood coals from the campfire that had just cooked a bunch of lobsters. See image below.

Open the lid and here is the Peach Cobbler! It was OMG delicious and with a  dollop

of vanilla Ice Cream was sooo good!

It was a Labor Day Special Dessert! Not a crumb or peach was left. Note that I had purchased aluminum tray inserts for the oven. Easy cleanup!

Good Camping!

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About Ed Hale

I am an avid hunter with rifle and Bow and have been hunting for more than 50 years. I have taken big game such as whitetail deer, red deer, elk, Moose and African Plains game such as Kudu, Gemsbok, Springbok, Blesbok, and Impala and wrote an ebook entitled African Safari -Rifle and Bow and Arrow on how to prepare for a first safari. Ed is a serious cartridge reloader and ballistics student. He has earned two degrees in science and has written hundreds of outdoor article on hunting with both bow and rifle.