Eating Russian Boar – Best Pork Chops on the Planet

Recently I hunted boar again in Maine as you can see from recent articles. These were mixed breeds that are part Russian Boar.

A few years back I took a larger boar (female) that was said to be Russian.

Below the meat of the Russian boar was more beef like with fat marbled throughout.

These Russian pork chops when grilled were the finest tasting meat my wife and I have ever experienced in our lives. OMG, my wife went bananas over the meat which is why she sent me off to get another one. The meat of the latest boar was not as fatty as this one and it tastes great but not quite as good as the first.

We think that it is the fat marbling that drove our taste buds insane when fire grilled to a blackened crust below.

For my wife and I, pork will never be the same. This wild boar meat was a true culinary experience.  My latest boar meat is still over the top as compared to domestic pig. So I will go hunt one up instead of the pork at the grocery store. Just shoot a fat one!

Good Hunting

© 2019

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About Ed Hale

I am an avid hunter with rifle and Bow and have been hunting for more than 50 years. I have taken big game such as whitetail deer, red deer, elk, Moose and African Plains game such as Kudu, Gemsbok, Springbok, Blesbok, and Impala and wrote an ebook entitled African Safari -Rifle and Bow and Arrow on how to prepare for a first safari. Ed is a serious cartridge reloader and ballistics student. He has earned two degrees in science and has written hundreds of outdoor article on hunting with both bow and rifle.