Too Many Tree Stands – Deer at Midnight

I remember a nearby patch of woods never looked so good with pre-season deer sign.  So did lots of other bowhunters. In fact it seemed that they were competing for the same darn tree. Of course deer are stupid y’know. They don’t look up and never mind the lingering smell of humans shuffling through the autumn leaves. Of course they look up! We taught them that! Of course you are there opening morning to shoot a big’un and may be you saw a deer or two. In fact maybe a deer or two were harvested but no big bucks. I admit to being among those folks before. After the deer find out that hunting season has begun they shift to new territory in daylight and come back only at night. Yep, you made them nocturnal…

It is better to hunt where the deer aren’t readily apparent so to speak so as not to tip off the other bowhunters competing for the same space. Look for out of the way funnels and thickets and the nasty stuff and you will see more uspooked deer. Have you ever seen a deer walk as if on glass? I have. The deer knows you are there and is trying to locate you and seems nervous and jumpy. These are deer that will jump the string so to speak as the arrow sails over its back.

So be aware too many bowhunters in a really small area will surely educate the deer. And you will never find a big buck there…except at midnight. Yes the lessons we learn…

Good Hunting!

 

Family Trip To Newfoundland-Cod Fish Abound

Come ere till I tells ya, eh, say some of those salty folk. Newfoundlander’s are inventive and resilient and on the ball 24 seven. Some of you perhaps think that Newfoundland being so far north that they are behind the times. In fact, Newfoundland is far ahead of the world of electronics and power grids, and Infrastructure, and even housing. The highways are cared for like no other as it is how Newfoundland gets its food and goods from town to town perhaps 50 to 150 kilometers apart. In addition they love to travel abroad and to the USA for a change of weather and scenery. The cost of living in Newfoundland is higher, I believe than in the states in general.  But the locals fish and hunt and garden to add to the larder at a lower cost. Especially cod fishing…

On the cod fishery, it was decades ago that Newfoundland found its cod fish rapidly disappearing, due in large part to over-fishing. Cod numbers plunged! The Canadian Government literally shut down cod fishing for years to allow for recovery. Science based research and action was extremely painful for every household as cod was a staple food source. But Newfoundlander’s are resilient and so are the cod fish!

Today cod fish in Newfoundland abound. My wife Susan and I and I travel each year to a family owned cottage along Bonavista Bay. We flew out of Boston on Air Canada and all was terrific. We only stayed a week. Too short for sure. We landed in St. John’s and as always we stop at the nearby Quidi Vidi Brewery there in Quidi Vidi Village and buy our Iceberg Beer made with water from 20,000 year old Iceberg’s that float out at sea.

On the family property this year, we dedicated time to scrape and paint along with our vacation. The weather can do a number to rot exposed wood. Newfoundland is a paint rich environment!

Below a view from the porch. 

It is a steep walk down to the beach in front of the house as wife Sue demonstrates.

Over the past 3 years we have been to the cottage and cod fished on legal weekends. We are allowed 5 fish per person per day or 15 fish per boat. In all three years we fished less than an hour and caught our limit each time in three separate locations. Having a fish finder and depth finder were key to locating the fish, often in very large schools. The rule is you keep what you catch until you get to your limit or less. This week my wife Susan and I again fished with ardent Newfoundlander’s Mike and Angie Hogarth and son Michael on their wooden boat in Trinity, Newfoundland.

I believe the Hogarth’s depend on cod for as a major yearly food source.  Mike is a hunter as well, and hunts Moose with the 30-06 Springfield, a great Moose Rifle!

Mike, like myself,  is a real outdoor kind of guy.

Back to cod, The Hogarth’s use the tried and true method of salting the cod and then freezing it as well. Angie’s favorite recipe is to make fish cakes using cod and potato. Mike gave us a few bags of salt cod to try. Young Mike was eager to catch a big one, perhaps 10 pounds with a hand line.

Cod jigging is the best way to catch them, but be aware that in a school of Newfoundland cod, an upward jig is likely to snag a fish as to have one bite the hook. I know from first hand experience. When I let my jig hit bottom it was bumping into fish on its last few feet to hit the bottom. My line would go slack as the jig made its way through the school of fish. I learned to raise the jig slowly and hope that a cod would bite the hook instead.

On this trip we left the dock found our fishing spot and caught our boat limit all in a span of 45 minutes.

The scenery here at Trinity is breathtaking!

Young Mike and his dad both caught bigger fish than I did, and matter of fact, I was thrilled just to be fishing with them.

Angie was right there to cheer son Michael on as we all were. Michael is a fine young man at the age of 12. Mike and I filleted the fish and young Mike took out the cod tongues. Cod tongues are tender and a delicacy to all Newfoundlander’s. We fry them up in a fry pan dipped in flour or a batter. Wow!

Off to fillet the fish!!

I brought my fillet knife along to help. I am not as fast as Mike but I have filleted my own fish for decades and do it well. Got to have a sharp knife!

We freeze the fish and bring it home in a cardboard boxed cooler. I thing maybe 20 lbs of fish and a pint of backyard blueberries Sue picked. We bring some Iceberg beer back as well but be sure to meet all customs requirements.

Mike and family are hockey fans and hope to make it to Boston to see a Bruins Game this fall. Who knows, maybe we can have the Hogarth’s visit us here in New Hampshire as we are just 40 miles from Boston.

Cheers!

© Copyright Article and Images All Rights Reserved.

 

 

 

My Roots Of Bowhunting and Rifles

A bowhunting acquaintance once said of my fondness of archery, you’ve been around archery since dirt.

Ever since Robin Hood came out as a TV show in the late 1950 and early 1960’s I had found my hero, to fight for truth and justice and to live off the game and fish in the field and streams of Sherwood Forest. Millions of young boys like me took to the field and forest with makeshift longbows made of a maple or hickory sapling. There were  no video games back then. My mother who was a home maker said to my brother and I during the summer, lunch is at 12 and dinner is at 5 pm. Go play till then, and get out of the house.

Even back then I absorbed the honorable nature of Robin Hood played by Richard Greene to fight for rights of the people and the rule of law by a just leader and not the tyrant that Prince John portrayed on TV in the early 1960’s. 

I built my first long bow at the age of 6 from a maple sapling and string from the kitchen drawer. I used whatever I could get to shoot as an arrow, often it was a shaft of goldenrod. Later at 10 years old I bugged my mother to use her S&H Green Stamps to purchase my first recurve bow. I was on  my way to becoming a hunter back then. My father worked building nuclear submarines but in his spare time when he was not gardening, he had a long bow he would sometimes shoot in the back yard.

Enter the Rifle – My dad taught my brother and I to shoot a single shot 22 rifle and worked us up to a 30-30 and 38-55 Winchester for deer hunting. I killed my first deer, a doe, with the 38-55 Winchester and loved that lever action.

My love of hunting was equal to my love of shooting and hunting with both gun and bow, it is a life long passion I cherish. 

Back to the Bow – I shot instinctive for years thanks to Fred Bear, who I personally met at Kittery Trading Post in the 1960’s. I was good at it on targets. But then I tried the first compound bows and they gave me a huge edge in hunting, though I still had a nostalgic love of recurves and long bows.

Back in the 1970’s, my first new compound bow was a Herter’s Power Magnum.  Today it is a museum piece, one of the first production compound bows.  It had a set of timing cams that you could adjust with an Allen wrench. Timing cam’s? What the heck is that! The second bow was a Martin Cougar magnum 50% let off. I ran the 3D archery program at a local club for many years with great satisfaction.  I have endeavored to study bow-building long bows and recurves for a time and made a  dozen Self Bows of hickory and maple but it did not hold my interest as a life long endeavor as I still loved to hunt first and foremost.

The third compound bow was a High Country Sniper I won in a raffle w/65% let off which I took to Africa with great success. I competed with it at 3D archery and at indoor league where I won my share of trophies. I was pleased to often be top shot in my archery league.

My fourth bow is a Hoyt X-Tec (a 10 year old bow) which I shot at 70 lbs for quite some time. Of late I have a pinched neck nerve but am trying to get my bow arm back in shape for some whitetail action using much less poundage.

Good Hunting!

 

© 2018

 

Chronic Wasting Disease – Mapping the Disease

Chronic Wasting Disease has been found in several states and 2 provinces. It slowly kills deer, moose, and elk. When contracted, it is fatal in all cases says Center of Disease Control. https://www.cdc.gov/prions/cwd/cwd-animals.html

CWD is caused by a protein called a “prion” the deer “cervid” manufactures. When manufactured incorrectly by the deer, the protein, then will eventually kill it. The deer will become sick and die. Humans thus far have not been affected for consuming CWD game meat but if meat tests positive from a “CWD Management Zone”, meat should be buried in a land fill.

It is passed on to other deer “cervids” by making contact with saliva,urine, and feces. The higher the density of deer the faster it can travel. The most susceptible are whitetails due to the large numbers in some areas, especially deer farms and ranches who raise deer to hunt, for harvest for food,  or to create better genetics.

In the case of captive deer farms, they have been at the center of the CWD issue because it is found there often first and then it is passed to surrounding wild populations.

The map below makes my point. It was updated in July of 2018.

Where there are yellow dots, these were captive deer facilities where, when CWD was discovered, all the deer were euthanized to prevent the spread.

A red dot means it was recently found but the deer have not been euthanized at this time.

Grey and dark grey areas are wild populations surrounding the captive deer that have contracted the disease and the areas are designated as CWD Management Zones

Some of these captive deer farms raised deer to be relocated to areas that perhaps had poor deer genetics thus unknowingly possibly spreading the disease to wild populations.

The hard part is that there is no test at this time for live deer according to officials. The deer’s head, brain and tissue are tested in a lab for the errant “prion”. Once found, the land area of concern is identified and managed as a CWD Management Area at both the National and State level.

Early mapping techniques highlighted and indicted the whole state thus making much of the center of the USA all black and obscuring and masking the real focal points of the disease.

In New York you can see the yellow former captive deer facility and the surrounding wild population which was (i believe) secondarily infected now termed CWD Management Zones. The same can be seen in Texas at a captive deer facility and the secondary wild deer infection CWD Management Zone.  In Saskatchewan and Alberta there were dozens of captive deer, breeding, farming and ranching facilities that had to be euthanized. That is a lot of dead deer and the surrounding secondary infection which resulted.

https://www.nwhc.usgs.gov/disease_information/chronic_wasting_disease/

USGS map of North America showing counties with CWD.

Concentrating high density populations of wildlife is risky as it allows disease to move rapidly though them. Wildlife that feed in a concentrated area like a feeder are more susceptible to spread of disease that those wild animals who forage separately. In the case of CWD at farms, deer are fed supplements at feeders allowing the CWD to spread via saliva and move deep into large numbers of deer. Euthanizing was the only solution.

In grey areas were CWD Management Zones exist, all deer harvested are recommended to be tested for CWD prior to consuming the meat.

Accordingly, states must test road killed deer or deer the state has euthanized to test to ensure that the disease has not spread.

In Summary, my investigations have revealed excellent teamwork at the state and national level to define and isolate CWD. I am encouraged that CWD Management areas are on the road to recovery and that management lessons have been learned.

New Laws and rules should be forthcoming.

What this tells me as a hunter is that wildlife agencies are on top of this and that we should look forward to the deer hunt and eat some of the finest venison on the planet!

Good Hunting!